Articles & Case Studies
Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.
8 Reasons Why Hotels Should Offer Valet Parking
Would you like to transform your hotel’s parking to become a highly profitable part of your hotel that attracts ...
Camp Foodservice Consulting Case Study – Improved Service, Satisfaction, Sanitation and Costs
Surprise Lake Camp Case Study A Unique Foodservice Consulting Assignment Surprise Lake Camp (SLC) in Putnam County New ...
Concentrating on Restaurant Expense Loss
Restaurant expense loss controls and regular management can be the difference between restaurant success and failure. ...
Case Study: Restaurant Profitability in an Established Operation
Regardless of the number of years a restaurant and/or bar has been operating, having a check-up can bring efficiencies ...
The Million Dollar Question – Cocktail Profitability and Recipe Deviation Cost
Achieving, maximizing and sustaining cocktail profitability requires a foundation in fact, not conjecture. Bar math, ...
