Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

The Gen Z Dilemma

By cayuga Mar 31, 2022

Imagine, 50 years ago, walking in to your manager’s office asking them whether you can work from home for a week? Or ...

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Katherine Moulton

Preparation Is the Foundation for Achieving Settlement in Mediation

By Katherine Moulton Dec 19, 2021

Mediation is becoming a “must” in many states prior to a judge hearing a case. Coming prepared for mediation will ...

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The Gift of Resetting and New Beginnings

By cayuga Mar 31, 2020

No doubt that today's situation brings a lot of anxiety and uncertainty, but if we are able to take a more holistic ...

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Jim Lopolito

Are You Managing F&B Effectively During COVID-19?

By Jim Lopolito Mar 19, 2020

Are You Managing Effectively During COVID-19? If you are a manager of a private club, restaurant, or other foodservice ...

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Juliette Gust

Reduce restaurant theft with better onboarding and reporting practices

By Juliette Gust Feb 25, 2020

These restaurant fraud prevention techniques, if properly and consistently implemented, can be most effective in ...

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Peter Van Allen

8 Reasons Why Hotels Should Offer Valet Parking

By Peter Van Allen Apr 30, 2019

Would you like to transform your hotel’s parking to become a highly profitable part of your hotel that attracts ...

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