Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Five Essentials for Present Day Hotel Operations

By cayuga Apr 2, 2021

It has been one year since the historical COVID-19 pandemic made its debut, affecting the entire population and ...

Read More

New Competition and Short Term Solutions for Food Service Establishments in 2021

By Jim Lopolito Mar 29, 2021

When we compare satisfied employees with good pay the hospitality industry has been in a condition of instability even ...

Read More
David Salcfas

Tips on How to “Inspire” Others in the Hospitality Industry

By David Salcfas Mar 27, 2021

We’ve all heard the sayings “Look at the Glass Half Full” and “Turn Lemon into Lemonade”.  Given the ...

Read More
Thomas Cleary

What To Do About Hospitality Commercial Insurance due to COVID-19

By Thomas Cleary Mar 12, 2021

ALL hospitality operations have been adversely impacted.  Insurance is something we don’t think about, until we ...

Read More
Stacy Moore

Build a Great Team by Breaking a Mirror?

By Stacy Moore Feb 27, 2021

Think that breaking a mirror is bad luck? If you want to build a really strong team in your foodservice operation, ...

Read More
Susan Barry

Stress Test Before You Invest: Hotel Demand

By Susan Barry Feb 27, 2021

The pandemic has created challenges for hotel owners like none they have ever seen.  STR reports that U.S. hotel ...

Read More

Enquire Now

Trusted By