Let Us Match Your Project Needs with an Individual or Team of Expert Consultants
With the broad knowledge and capabilities available within our organization, and our members’ diverse locations throughout the world, Cayuga can quickly identify a single professional or assemble a multi-disciplinary task force with the skill set and experience to effectively tackle any industry-related assignment.
Hospitality Consulting Services
Meet Our Consultants
For more than 35 years leaders in tourism and hospitality have entrusted their consulting needs to Cayuga’s highly skilled professionals and their industry leading resources for both domestic and international assignments. Contact us today to enquire about the services your operation needs to deliver the results you need to achieve both operational excellence and financial success.
Food and Beverage (F & B) Consulting
Risk Management & Insurance
Financing Services
Expert Witness & Legal Advisory
Hospitality Facilities Management, Engineering and Technology
Capital Planning (CapEx) & Project Management
Brand Services & Operator Selection
Investment Analysis, Appraisal & Valuation
Hotel Technology, A/V and IT
Digital Marketing Consulting
Financial & Business Analysis
Contract Review & Negotiations
Hotel Sales and Marketing
Hospitality Management Assessment & Organizational Development
Site Selection, Land Use & Planning
Spas, Wellness & Recreation Management
Hospitality Dispute Resolution & Mediation
Market & Feasibility Analysis
Hotel Revenue Management and Hotel Pricing
Operations & Management Diagnosis
Hospitality Human Resources, Executive Search & Task Force
Buyer Advisory Services
Risk Management & Security Guidance

Alan Someck
Expert Witness, Foodservice Operations

Frank Schuetzendorf
Food & Beverage Concept Development

John Berndt
Operations & Asset Management

Joseph Cozza
Catering Sales & Event Operations

Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs

Jim Lopolito
Restaurant, Catering & Country Club

James Samson
Food, Beverage, and Restaurants

Preston Rideout
Nightclub and Dram Shop Expert

Perry Smith
Restaurant & Club Operations, PR, Branding

Peter Van Allen
Non-Rooms and Rooms Pricing Strategies

Simon Fricker
Luxury Boutique Hotelier & Restaurateur

Stephen Lipinski
Restaurant Profitability, Expert Witness

Stacy Moore
Foodservice Concepts & Strategies

Shirley Whelan
F&B Concept Development & Management

Timothy O’Mara
F&B RFP Development, Project Feasibility

Greg Riehle
Legal, Risk Management, Arbitration

Juliette Gust
Ethics, Compliance, Anti-Fraud

Kevin Doyle
Fraud Investigations & Prevention

Robert Gary Dodds
Human Resource & Executive Search

Thomas Cleary
Risk Management & Workers Comp

Walter O’Connell
Hotel Valuation & Cost Segregation

Andrew Huzyk
IT Systems Design & Technology

Javier Leon
Engineering, MEP Review, CapEx Planning

Scott Brown
Audio Visual Services & Infrastructure

Timothy O’Mara
F&B RFP Development, Project Feasibility

Walter O’Connell
Hotel Valuation & Cost Segregation

Alan Someck
Expert Witness, Foodservice Operations

Bill Carroll, Ph. D.
Revenue, Pricing, Marketing

Dr. Chekitan Dev
Hospitality Branding and Marketing

Chuck Kelley
Positioning & Asset Operations

Dan Voellm
Asset Management & Valuations

Greg Riehle
Legal, Risk Management, Arbitration

Juliette Gust
Ethics, Compliance, Anti-Fraud

Javier Leon
Engineering, MEP Review, CapEx Planning

Jim Lopolito
Restaurant, Catering & Country Club

Kevin Doyle
Fraud Investigations & Prevention

Preston Rideout
Nightclub and Dram Shop Expert

Perry Smith
Restaurant & Club Operations, PR, Branding

Robert Gary Dodds
Human Resource & Executive Search

Romulo Vallejo
Operations Assessments & Audits

Stephen Lipinski
Restaurant Profitability, Expert Witness

Stacy Moore
Foodservice Concepts & Strategies

Simon Turner
Expert Witness, Asset Mgmt, Transactions

Thomas Cleary
Risk Management & Workers Comp

Timothy O’Mara
F&B RFP Development, Project Feasibility

Walter O’Connell
Hotel Valuation & Cost Segregation

Andrew Huzyk
IT Systems Design & Technology

Javier Leon
Engineering, MEP Review, CapEx Planning

Scott Brown
Audio Visual Services & Infrastructure

Timothy O’Mara
F&B RFP Development, Project Feasibility

Walter O’Connell
Hotel Valuation & Cost Segregation

Andrew Huzyk
IT Systems Design & Technology

Cara Federici
Branding, Marketing & Feasibility

Frank Schuetzendorf
Food & Beverage Concept Development

Javier Leon
Engineering, MEP Review, CapEx Planning

Preston Rideout
Nightclub and Dram Shop Expert

Scott Brown
Audio Visual Services & Infrastructure

Stephen Darling
Planning and Development Consulting

Simon Turner
Expert Witness, Asset Mgmt, Transactions

Timothy O’Mara
F&B RFP Development, Project Feasibility

Walter O’Connell
Hotel Valuation & Cost Segregation

Dr. Chekitan Dev
Hospitality Branding and Marketing

Cory Falter
B2B & Hotel/Resorts Branding Strategies

Cara Federici
Branding, Marketing & Feasibility

Charles Oswald
Asset Management, Acquisition Strategies

Dan Voellm
Asset Management & Valuations

Haydee Cruz
Digital Marketing and Market Analysis

Haydn Kramer
Hotel Sales and Global Sales

John Berndt
Operations & Asset Management

Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs

Jim Lopolito
Restaurant, Catering & Country Club

Jon Peck
Acquisition Advisory & Asset Management

James Samson
Food, Beverage, and Restaurants

Ken Edwards
Receivership, Asset Management, Training

Michael Pleninger
Hotel Development & Management

Preston Rideout
Nightclub and Dram Shop Expert

Romulo Vallejo
Operations Assessments & Audits

Stephen Darling
Planning and Development Consulting

Simon Fricker
Luxury Boutique Hotelier & Restaurateur

Simon Turner
Expert Witness, Asset Mgmt, Transactions

Timothy O’Mara
F&B RFP Development, Project Feasibility

Andrew Huzyk
IT Systems Design & Technology

Alan Someck
Expert Witness, Foodservice Operations

Dan Voellm
Asset Management & Valuations

Frank Schuetzendorf
Food & Beverage Concept Development

Jon Peck
Acquisition Advisory & Asset Management

Michael Pleninger
Hotel Development & Management

Preston Rideout
Nightclub and Dram Shop Expert

Peter Van Allen
Non-Rooms and Rooms Pricing Strategies

Stephen Lipinski
Restaurant Profitability, Expert Witness

Simon Turner
Expert Witness, Asset Mgmt, Transactions

Tom Lambrecht
Debt Restructuring, Loan Packaging

Timothy O’Mara
F&B RFP Development, Project Feasibility

Walter O’Connell
Hotel Valuation & Cost Segregation

Andrew Huzyk
IT Systems Design & Technology

Connor Vanderholm
Total Revenue Management & Task Force

Scott Brown
Audio Visual Services & Infrastructure

Stephanie Smith
Hotel Digital Marketing & Social Media

Bill Carroll, Ph. D.
Revenue, Pricing, Marketing

Dr. Chekitan Dev
Hospitality Branding and Marketing

Cory Falter
B2B & Hotel/Resorts Branding Strategies

Haydee Cruz
Digital Marketing and Market Analysis

Susan Barry
Commercial Strategy

Stephanie Smith
Hotel Digital Marketing & Social Media

Bill Callnin
Casino Consulting Services

Charles Oswald
Asset Management, Acquisition Strategies

Dan Voellm
Asset Management & Valuations

Frank Schuetzendorf
Food & Beverage Concept Development

Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs

Juliette Gust
Ethics, Compliance, Anti-Fraud

Kevin Doyle
Fraud Investigations & Prevention

Preston Rideout
Nightclub and Dram Shop Expert

Romulo Vallejo
Operations Assessments & Audits

Susan Barry
Commercial Strategy

Stephen Darling
Planning and Development Consulting

Simon Fricker
Luxury Boutique Hotelier & Restaurateur

Stephen Lipinski
Restaurant Profitability, Expert Witness

Stacy Moore
Foodservice Concepts & Strategies

Sean Skellie
Hotel Development & Marketing Analysis

Shirley Whelan
F&B Concept Development & Management

Thomas Cleary
Risk Management & Workers Comp

Tom Lambrecht
Debt Restructuring, Loan Packaging

Timothy O’Mara
F&B RFP Development, Project Feasibility

Walter O’Connell
Hotel Valuation & Cost Segregation

Dr. Chekitan Dev
Hospitality Branding and Marketing

Charles Oswald
Asset Management, Acquisition Strategies

Greg Riehle
Legal, Risk Management, Arbitration

Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs

Jon Peck
Acquisition Advisory & Asset Management

Romulo Vallejo
Operations Assessments & Audits

Simon Turner
Expert Witness, Asset Mgmt, Transactions

Timothy O’Mara
F&B RFP Development, Project Feasibility

Bill Carroll, Ph. D.
Revenue, Pricing, Marketing

Dr. Chekitan Dev
Hospitality Branding and Marketing

Cory Falter
B2B & Hotel/Resorts Branding Strategies

Cara Federici
Branding, Marketing & Feasibility

Connor Vanderholm
Total Revenue Management & Task Force

Haydee Cruz
Digital Marketing and Market Analysis

Haydn Kramer
Hotel Sales and Global Sales

Joseph Cozza
Catering Sales & Event Operations

Ken Edwards
Receivership, Asset Management, Training

Michael Pleninger
Hotel Development & Management

Perry Smith
Restaurant & Club Operations, PR, Branding

Romulo Vallejo
Operations Assessments & Audits

Susan Barry
Commercial Strategy

Scott Brown
Audio Visual Services & Infrastructure

Stephanie Smith
Hotel Digital Marketing & Social Media

Anjani Gandhi
Leadership Development & HR

Alan Someck
Expert Witness, Foodservice Operations

Dr. Chekitan Dev
Hospitality Branding and Marketing

Cara Federici
Branding, Marketing & Feasibility

Chuck Kelley
Positioning & Asset Operations

Charles Oswald
Asset Management, Acquisition Strategies

David Salcfas
Hotel Operations General Manager Specialist

Dan Voellm
Asset Management & Valuations

Frank Schuetzendorf
Food & Beverage Concept Development

Haydee Cruz
Digital Marketing and Market Analysis

Haydn Kramer
Hotel Sales and Global Sales

John Berndt
Operations & Asset Management

Joseph Cozza
Catering Sales & Event Operations

Javier Leon
Engineering, MEP Review, CapEx Planning

Jim Lopolito
Restaurant, Catering & Country Club

James Samson
Food, Beverage, and Restaurants

Katherine Moulton
Mediation and Dispute Resolution

Preston Rideout
Nightclub and Dram Shop Expert

Perry Smith
Restaurant & Club Operations, PR, Branding

Robert Gary Dodds
Human Resource & Executive Search

Romulo Vallejo
Operations Assessments & Audits

Susan Barry
Commercial Strategy

Stephen Darling
Planning and Development Consulting

Simon Fricker
Luxury Boutique Hotelier & Restaurateur

Sean Skellie
Hotel Development & Marketing Analysis

Shirley Whelan
F&B Concept Development & Management

Alan Someck
Expert Witness, Foodservice Operations

Bill Callnin
Casino Consulting Services

Charles Oswald
Asset Management, Acquisition Strategies

Dan Voellm
Asset Management & Valuations

Frank Schuetzendorf
Food & Beverage Concept Development

Jennifer Dohrmann-Alpert
Market & Financial Feasibility Studies

Javier Leon
Engineering, MEP Review, CapEx Planning

Jon Peck
Acquisition Advisory & Asset Management

Ken Edwards
Receivership, Asset Management, Training

Preston Rideout
Nightclub and Dram Shop Expert

Perry Smith
Restaurant & Club Operations, PR, Branding

Peter Van Allen
Non-Rooms and Rooms Pricing Strategies

Stephen Darling
Planning and Development Consulting

Sean Skellie
Hotel Development & Marketing Analysis

Simon Turner
Expert Witness, Asset Mgmt, Transactions

Timothy O’Mara
F&B RFP Development, Project Feasibility

Anjani Gandhi
Leadership Development & HR

Greg Riehle
Legal, Risk Management, Arbitration

John Berndt
Operations & Asset Management

Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs

Peter Van Allen
Non-Rooms and Rooms Pricing Strategies

Greg Riehle
Legal, Risk Management, Arbitration

Katherine Moulton
Mediation and Dispute Resolution

Preston Rideout
Nightclub and Dram Shop Expert

Simon Turner
Expert Witness, Asset Mgmt, Transactions

Thomas Cleary
Risk Management & Workers Comp

Tom Lambrecht
Debt Restructuring, Loan Packaging

Charles Oswald
Asset Management, Acquisition Strategies

Dan Voellm
Asset Management & Valuations

Haydee Cruz
Digital Marketing and Market Analysis

Joseph Cozza
Catering Sales & Event Operations

Jennifer Dohrmann-Alpert
Market & Financial Feasibility Studies

Jim Lopolito
Restaurant, Catering & Country Club

Jon Peck
Acquisition Advisory & Asset Management

Michael Pleninger
Hotel Development & Management

Peter Van Allen
Non-Rooms and Rooms Pricing Strategies

Sean Skellie
Hotel Development & Marketing Analysis

Shirley Whelan
F&B Concept Development & Management

Tom Lambrecht
Debt Restructuring, Loan Packaging

Timothy O’Mara
F&B RFP Development, Project Feasibility

Bill Carroll, Ph. D.
Revenue, Pricing, Marketing

Dr. Chekitan Dev
Hospitality Branding and Marketing

Connor Vanderholm
Total Revenue Management & Task Force

Haydee Cruz
Digital Marketing and Market Analysis

Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs

Peter Van Allen
Non-Rooms and Rooms Pricing Strategies

Susan Barry
Commercial Strategy

Stephen Lipinski
Restaurant Profitability, Expert Witness

Shirley Whelan
F&B Concept Development & Management

Anjani Gandhi
Leadership Development & HR

Andrew Huzyk
IT Systems Design & Technology

Alan Someck
Expert Witness, Foodservice Operations

Cara Federici
Branding, Marketing & Feasibility

Chuck Kelley
Positioning & Asset Operations

Charles Oswald
Asset Management, Acquisition Strategies

Connor Vanderholm
Total Revenue Management & Task Force

David Salcfas
Hotel Operations General Manager Specialist

Dan Voellm
Asset Management & Valuations

Frank Schuetzendorf
Food & Beverage Concept Development

Greg Riehle
Legal, Risk Management, Arbitration

Haydee Cruz
Digital Marketing and Market Analysis

John Berndt
Operations & Asset Management

Joseph Cozza
Catering Sales & Event Operations

Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs

Juliette Gust
Ethics, Compliance, Anti-Fraud

Javier Leon
Engineering, MEP Review, CapEx Planning

James Samson
Food, Beverage, and Restaurants

Ken Edwards
Receivership, Asset Management, Training

Michael Pleninger
Hotel Development & Management

Preston Rideout
Nightclub and Dram Shop Expert

Perry Smith
Restaurant & Club Operations, PR, Branding

Peter Van Allen
Non-Rooms and Rooms Pricing Strategies

Robert Gary Dodds
Human Resource & Executive Search

Romulo Vallejo
Operations Assessments & Audits

Scott Brown
Audio Visual Services & Infrastructure

Stephen Darling
Planning and Development Consulting

Simon Fricker
Luxury Boutique Hotelier & Restaurateur

Stephen Lipinski
Restaurant Profitability, Expert Witness

Stacy Moore
Foodservice Concepts & Strategies

Shirley Whelan
F&B Concept Development & Management

Tom Lambrecht
Debt Restructuring, Loan Packaging

Timothy O’Mara
F&B RFP Development, Project Feasibility

Dr. Chekitan Dev
Hospitality Branding and Marketing

Cory Falter
B2B & Hotel/Resorts Branding Strategies

Cara Federici
Branding, Marketing & Feasibility

Charles Oswald
Asset Management, Acquisition Strategies

Dan Voellm
Asset Management & Valuations

Haydee Cruz
Digital Marketing and Market Analysis

Haydn Kramer
Hotel Sales and Global Sales

John Berndt
Operations & Asset Management

Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs

Jim Lopolito
Restaurant, Catering & Country Club

Jon Peck
Acquisition Advisory & Asset Management

James Samson
Food, Beverage, and Restaurants

Ken Edwards
Receivership, Asset Management, Training

Michael Pleninger
Hotel Development & Management

Preston Rideout
Nightclub and Dram Shop Expert

Romulo Vallejo
Operations Assessments & Audits

Stephen Darling
Planning and Development Consulting

Simon Fricker
Luxury Boutique Hotelier & Restaurateur

Simon Turner
Expert Witness, Asset Mgmt, Transactions

Timothy O’Mara
F&B RFP Development, Project Feasibility

Cory Falter
B2B & Hotel/Resorts Branding Strategies

Charles Oswald
Asset Management, Acquisition Strategies

Dan Voellm
Asset Management & Valuations

Frank Schuetzendorf
Food & Beverage Concept Development

Greg Riehle
Legal, Risk Management, Arbitration

Joseph Cozza
Catering Sales & Event Operations

Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs

Javier Leon
Engineering, MEP Review, CapEx Planning

Jim Lopolito
Restaurant, Catering & Country Club

Jon Peck
Acquisition Advisory & Asset Management

Ken Edwards
Receivership, Asset Management, Training

Michael Pleninger
Hotel Development & Management

Preston Rideout
Nightclub and Dram Shop Expert

Perry Smith
Restaurant & Club Operations, PR, Branding

Simon Fricker
Luxury Boutique Hotelier & Restaurateur

Stephen Lipinski
Restaurant Profitability, Expert Witness

Sean Skellie
Hotel Development & Marketing Analysis

Simon Turner
Expert Witness, Asset Mgmt, Transactions

Shirley Whelan
F&B Concept Development & Management

Tom Lambrecht
Debt Restructuring, Loan Packaging

Walter O’Connell
Hotel Valuation & Cost Segregation

Greg Riehle
Legal, Risk Management, Arbitration

Juliette Gust
Ethics, Compliance, Anti-Fraud

Kevin Doyle
Fraud Investigations & Prevention

Robert Gary Dodds
Human Resource & Executive Search

Thomas Cleary
Risk Management & Workers Comp

Walter O’Connell
Hotel Valuation & Cost Segregation
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Latest Articles & Case Studies
Joseph Cozza Appointed Partner at Cayuga Hospitality Consultants
By Joseph Cozza
May 24, 2023
SARASOTA, FLA. MAY 20, 2023 Cayuga Hospitality Consultants is excited to announce that Joseph Cozza, based in Farmingdale, NJ, has joined the team…
ChatGPT Accelerates the Evolution of SSI/DID for Personalized Travel Experiences
By Bill Carroll, Ph. D.
May 24, 2023
An article published by Phocuswright suggested that the evolution DID/SSI, Decentralized Identifiers and Self Sovereign Identity, would transform a fragmented travel experiences market…
Case Study: B2B Marketing for Management Company
By Susan Barry
May 22, 2023
The Challenge: Sharing a TrevPAR Success Story This mid-sized hotel operating company had outperformed other similar businesses during the pandemic in total…
Case Study: Driving More Direct Leads to the Resort
By Cory Falter
May 16, 2023
The full-service resort located in the rolling hills of Appalachian Mountain region has been struggling with generating sufficient quality leads. The resort’s…
Do We Need to Reimagine Hospitality Industry Norms to Attract and Retain Employees?
By Juliette Gust, Anjani Gandhi & Robert Gary Dodds
May 9, 2023
A Collaboration of Cayuga Hospitality Consultants Experts report on the hospitality industry’s “sacred cows” and the need to conduct a careful evaluation…
Are we Heading Towards a New Luxury?
By Frank Schuetzendorf
May 2, 2023
It does seem that there is a shift towards a new definition of luxury, particularly among the younger generation of consumers who…