Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

123

Mastering Meetings a Post-COVID World

By 123 Feb 22, 2021

Hybrid is the New Meeting Standard As the event industry progresses, there will be an emergence of new technology. This ...

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Cara Federici

Artificial Intelligence Meets Hospitality

By Cara Federici Feb 13, 2021

Let’s face it, the world is technology centric – there is no going back. As we move past the setbacks of ...

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Stress Test Before You Invest: Hotel Supply

By Susan Barry Feb 12, 2021

For better or worse, the decimation of the hospitality industry as a result of the COVID-19 pandemic has piqued the ...

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Stacy Moore

What We Can Learn from Our Restaurant Pandemic P&L

By Stacy Moore Feb 6, 2021

There are silver linings in the restaurant industry even though the industry was decimated by the pandemic. From Labor ...

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Alan Someck

10 Food and Dining Trends for 2021 and Beyond

By Alan Someck Jan 24, 2021

Every year industry professionals and thought leaders and every food related newsletter puts out their list of ...

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Susan Barry

Hospitality Experts Predict 2021 Trends

By Susan Barry Jan 18, 2021

Cayuga Hospitality Consultants don’t always agree, but when asked to predict the future of hospitality, everyone felt ...

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