Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Jim Lopolito

Camp Foodservice Consulting Case Study – Improved Service, Satisfaction, Sanitation and Costs

By Jim Lopolito Oct 25, 2018

Surprise Lake Camp Case Study A Unique Foodservice Consulting Assignment Surprise Lake Camp (SLC) in Putnam County New ...

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Alan Someck

Sexual Harassment in the Restaurant Industry: Pervasive and Preventable

By Alan Someck Oct 25, 2018

This past year has seen a flood of allegations and admissions of sexual harassment in the restaurant industry.  It’s ...

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Alan Someck

The Challenges Restaurants Face in Going Green and What to Do

By Alan Someck Aug 21, 2018

The transformation of the foodservice business model to incorporate restaurant sustainable practices is not simple, but ...

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Jim Lopolito

Concentrating on Restaurant Expense Loss

By Jim Lopolito Aug 20, 2018

Restaurant expense loss controls and regular management can be the difference between restaurant success and failure. ...

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Is Your Hotel Sales Training a Train Wreck?

By cayuga Jun 30, 2018

Hotel sales training must be seen as an investment and not an expense. Done properly it can increase the revenue that ...

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Jim Lopolito

Case Study: Restaurant Profitability in an Established Operation

By Jim Lopolito Jun 27, 2018

Regardless of the number of years a restaurant and/or bar has been operating, having a check-up can bring efficiencies ...

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