Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Haydn Kramer

What the Millennial told me about Hotels…Dude!

By Haydn Kramer Apr 11, 2018

How to gain loyal millennial hotel guests - or guests of any generation? It's about genuine humility in service, ...

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Take Your Guest Reservations Back Offline

By cayuga Mar 30, 2018

How can we as hoteliers drive more guests to book direct which is our most profitable booking channel? The relationship ...

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Jim Lopolito

Obstacles in Restaurant Performance and the Transition of Responsibility

By Jim Lopolito Mar 30, 2018

Obstacles can be a significant constraint on restaurant performance, Eliminating obstacles that directly affect ...

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Chuck Kelley

Why Do You Need a Hotel Quality Assurance Audit?

By Chuck Kelley Mar 12, 2018

Engaging an experienced hospitality professional to perform a hotel quality assurance audit takes a property review a ...

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Brush & Co. Lodging Notes and Random Thoughts – March 2018

By cayuga Mar 5, 2018

Hospitality consultant Scott Brush presents his monthly industry update. Find the latest on hotel business trends, hot ...

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Katherine Moulton

Cayuga Hospitality Consultants Announces New Services Division – Hotel Quality Assurance and Hotel Operations Analysis

By Katherine Moulton Mar 1, 2018

Cayuga Hospitality Consultant's Hotel Quality Assurance findings and Hotel Operations Analysis reports and ...

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