Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Robert Gary Dodds

An Applicant Tracking System Revolution

By Robert Gary Dodds Mar 5, 2023

It’s Time To Reset Your Online Applicant Tracking System Filters NEVER COMPROMISE HIRING RIGHT THE FIRST TIME ...

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Preston Rideout

Florida Jury Awards $5.6 MM For Alcohol-Fueled Pool Party Injury

By Preston Rideout Mar 3, 2023

A Florida jury awards $5.6 million for a spinal cord injury sustained during an alcohol-fueled pool party at the ...

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Alan Someck

If Restaurants Start Operating Like the Airlines

By Alan Someck Mar 1, 2023

The past several years have not been kind to the restaurant industry.  Covid certainly was traumatic on many so levels ...

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Connor Vanderholm

Squeezing Out the Last Drop: For Better or For Worse

By Connor Vanderholm Feb 23, 2023

Time machine with me back to 2018 and 2019 when the revenue tap continued to loosen up and 5% YoY growth ...

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David Salcfas

My Dad “The Unsung Hospitality Hero”

By David Salcfas Feb 13, 2023

How do you describe someone that has spent their life giving all that they have for others particularly when no-one ...

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Jon Peck

Three Questions and a Funeral

By Jon Peck Feb 6, 2023

The U.S. hotel transaction market looked to be downshifting as we closed out 2022. The first part of 2022 had 3 ...

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