Articles & Case Studies
Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.
How to Lead “Undercover Boss” Style in Today’s Hospitality Industry
“The First Thirty Days” There is a lot of movement in hospitality leadership positions today. You need to seize the ...
2021 COVID-19 Pandemic Impact Update for the Hospitality Industry by Grey Hospitality
Remember this grim tale…. The lodging industry is estimated to report a 50 percent, nearly $125 billion-dollar loss ...
COVID-19 Forces Hotel Revenue Management To Evolve: Breaking Down Silos And Maximizing Profits
Each economic crisis, in 1990, 2009 and now 2020, has forced changed in the hotel revenue management discipline. The ...
Impact on Workers’ Compensation in Hospitality Due to Covid-19
Hospitality businesses need to understand how claims under Covid-19 will impact their business and their peer group. ...
Swashbuckling Hotel Sales: Stand and Deliver, or Perish
Harsh words, Matey. Yet, as a Hotel Sales Professional, best to heed them. Beyond the ravages of a global pandemic, is ...
Time to Evaluate your Restaurant Takeout Revenue?
The idea of putting idle kitchens to better use is not a new one. People have been sharing their kitchens in ...
