Alan Someck
Expert Witness, Foodservice Operations
If Restaurants Start Operating Like the Airlines
The past several years have not been kind to the restaurant industry. Covid certainly was traumatic on many so levels ...
4 Keys to Managing Responsible Alcohol Consumption in Restaurants and Bars
Restaurants and bar owners face a precarious balancing act when it comes to serving alcohol. Balancing Alcohol Sales vs ...
10 Food and Dining Trends for 2021 and Beyond
Every year industry professionals and thought leaders and every food related newsletter puts out their list of ...
The Power of Routine and Creative Thinking
When combined on a daily basis, these 3 forms of activity (Maintenance Routines, Growth Routines, Creative Thinking) ...
10 Ways Restaurants Can Survive and Thrive through the Pandemic
The restaurant industry is not dead. It just became a temporary tragic victim within a global traumatic condition ...
Transformational Leadership in the Restaurant Industry
In looking at all the factors affecting the business, a strong case can be made that highly effective leadership is the ...
