Jim Lopolito
Restaurant, Catering & Country Club
New Competition and Short Term Solutions for Food Service Establishments in 2021
When we compare satisfied employees with good pay the hospitality industry has been in a condition of instability even ...
Recovery Following 9/11: A Case Study to Apply to Today’s Pandemic
The Capitol Theatre in Port Chester is a national historic landmark built in 1926. This 15,000 square foot building ...
Confronting Food Industry Conditions During COVID-19
The damaging impact of COVID-19 upon the food industry is here and the aftermath may be a long road of ...
Five Consultants from Cayuga Hospitality Speaking at Lodging Stream
The Lodging Stream Conference is the first virtual hospitality conference of its kind to come out of the Covid-19 ...
Are You Managing F&B Effectively During COVID-19?
Are You Managing Effectively During COVID-19? If you are a manager of a private club, restaurant, or other foodservice ...
5 Ways your Menu Pricing Strategy is Hurting your Profit
Do not make these 5 mistakes when determining the menu pricing strategy for your restaurant. Marketing efforts on ...
