Food & Beverage

Food and Beverage Articles and Case Studies

Frank Schuetzendorf

10 F&B Trends and the Next Big Bang for the Buck

By Frank Schuetzendorf Jan 27, 2020

Originally published at HOTEL ONLINE on Feb. 2018. Published here with updates and permission from author. Food and ...

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Peter Van Allen

6 Menu Pricing Tips to Maximize Your Restaurant or Bar’s Profitability and Customer Satisfaction

By Peter Van Allen Nov 15, 2019

Originally published at eHotelier in Oct. 2018. Published here with updates and permission from author. Giving your ...

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Chuck Kelley

Successful Bar Operations – Lessons Learned the Hard Way

By Chuck Kelley Sep 26, 2019

A story about firing a bartender who was great for profits, but not at following policies. Back in the day, when ...

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Jim Lopolito

5 Ways your Menu Pricing Strategy is Hurting your Profit

By Jim Lopolito Jul 26, 2019

Do not make these 5 mistakes when determining the menu pricing strategy for your restaurant. Marketing efforts on ...

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Frank Schuetzendorf

The Art of Luxury in Hospitality

By Frank Schuetzendorf Jan 30, 2019

Defining luxury in today’s world can be misleading. What is the true meaning of luxury and a luxury experience and ...

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Alan Someck

Transformational Leadership in the Restaurant Industry

By Alan Someck Dec 15, 2018

In looking at all the factors affecting the business, a strong case can be made that highly effective leadership is the ...

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